Foodservice Management: Principles and Practices
Authors: June Payne-Palacio, Monica Theis
Publisher: Pearson
Edition: 13
Publish Year: 2015
ISBN: 9781292104195
For courses in foodservice management or administration; hospitality management; quantity food production and/or purchasing; foodservice accounting/financial management; menu planning; foodservice marketing/merchandising, or related topics.
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