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Nutrition

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Nutrition

Foodservice Organizations: A Managerial and Systems Approach
₪ 0.00 0.0 ILS
Cases in Foodservice and Clinical Nutrition Management
₪ 0.00 0.0 ILS
Diet Therapy in Advanced Practice Nursing: Nutrition Prescriptions for Improved Patient Outcomes
₪ 289.00 289.0 ILS
Fundamentals of Food Process Engineering
₪ 190.00 190.0 ILS
Foodservice Management: Principles and Practices
₪ 135.00 135.0 ILS
Handbook of Nutrition and the Kidney
₪ 162.00 162.0 ILS
Clinical Nutrition 2E
₪ 130.00 130.0 ILS
Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism
₪ 190.00 190.0 ILS
Food Science
₪ 125.00 125.0 ILS
From Protein Structure to Function with Bioinformatics
₪ 170.00 170.0 ILS
Community Nutrition in Action: An Entrepreneurial Approach
₪ 135.00 135.0 ILS
Fast Diets For Dummies
₪ 77.00 77.0 ILS
Glycemic Index Diet For Dummies
₪ 77.00 77.0 ILS
Food and Culture
₪ 0.00 0.0 ILS
Bowes and Church's Food Values of Portions Commonly Used
₪ 175.00 175.0 ILS
Communication and Education Skills for Dietetics Professionals
₪ 117.00 117.0 ILS
Eat Like a Champion: Performance Nutrition for Your Young Athlete
₪ 66.00 66.0 ILS
Clinical Nutrition
₪ 175.00 175.0 ILS
Essentials of Food Safety and Sanitation
₪ 0.00 0.0 ILS
Diabetes: The Medicinal Chef
₪ 0.00 0.0 ILS